Amount of Isoleucine in Onions, spring or scallions (includes tops and bulb), raw

Vegetables and Vegetable Products

In 100 g (Grams) of Onions, spring or scallions (includes tops and bulb), raw there is 0.077 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Onions, spring or scallions (includes tops and bulb), raw.

Egg, white, dried, powder, stabilized, glucose reduced 5.023 g 5.02%
Egg, white, dried, flakes, stabilized, glucose reduced 4.689 g 4.69%
Egg, white, dried 4.581 g 4.58%
Egg, white, dried, stabilized, glucose reduced 4.411 g 4.41%
Soy protein isolate 4.253 g 4.25%
Soy protein isolate, potassium type 4.253 g 4.25%
Seaweed, spirulina, dried 3.209 g 3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.134 g 3.13%
Egg, whole, dried, stabilized, glucose reduced 3.014 g 3.01%
Soy protein concentrate, produced by alcohol extraction 2.942 g 2.94%
Soy protein concentrate, produced by acid wash 2.942 g 2.94%
Fish, cod, Atlantic, dried and salted 2.895 g 2.90%
Beverages, Protein powder soy based 2.762 g 2.76%
Whale, beluga, meat, dried (Alaska Native) 2.684 g 2.68%
Egg, whole, dried 2.434 g 2.43%
Seeds, sunflower seed flour, partially defatted 2.403 g 2.40%
Tofu, dried-frozen (koyadofu) 2.376 g 2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2.376 g 2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.367 g 2.37%
Soy flour, defatted 2.281 g 2.28%
Onions, spring or scallions (includes tops and bulb), raw

Onions, spring or scallions (includes tops and bulb), raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, spring or scallions (includes tops and bulb), raw are listed below.

Water 89.83 g 89.83%
Energy (calorie) 32 kcal
Energy (joule) 135 kJ
Protein 1.83 g 1.83%
Total lipid (fat) 0.19 g 0.19%
Ash 0.81 g 0.81%
Carbohydrate, by difference 7.34 g 7.34%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 2.33 g 2.33%
Calcium, Ca 72 mg 0.07%
Iron, Fe 1.48 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 37 mg 0.04%
Potassium, K 276 mg 0.28%
Sodium, Na 16 mg 0.02%
Zinc, Zn 0.39 mg
Copper, Cu 0.083 mg
Manganese, Mn 0.16 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 18.8 mg 0.02%

Nutrients in Onions, spring or scallions (includes tops and bulb), raw